Josefa is working hard in the hospital kitchen making chicken soup. We were up at 6am to do an appendectomy and didn't finish until 8:20, so all six of us stopped in the hospital kitchen for breakfast. When we devoured half the pot of chicken soup, Josefa busied herself to make another pot. I turned to see where the tapping was coming from and found Josefa using an axe to chop the garlic. This ax is no competition for our fancy garlic presses, and it one full sweep she could flip it over to butcher the chicken what will become lunch. If you are looking for a versatile new kitchen utensil, here it is... the axe!